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Eggceptional: The Spotted Pig’s Deviled Eggs
Dating back to our NYC adventures, The Spotted Pig graced us with its presence on our Thursday eve out in the West Village. Known far and wide for its Chargrilled Burger with Roquefort and...
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Quinoa, Spinach + Mushroom Meatballs
Since embarking on my vegetarian journey, I’ve tried vegetarian meatballs of all shapes and sizes. From meat substitutes, to beans, to lentils, and back again, I’ve cooked and tasted quite the rainbow...
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Dairy-Free Vanilla, Cardamom + Currant Custard
There is something inspiring about currants. They’re practically rubies in berry form, and they are a lot bossier in flavor than you would gather from just an initial glance. Just like rubies,...
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Springtime Tofu Scramble
It’s hard to believe that Sunday is already Mother’s Day! The last few months have flown by so quickly, and I feel like I’m finally starting to understand what my parents meant when they said, “The...
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Dairy-Free Vanilla, Cardamom + Currant Custard
There is something inspiring about currants. They’re practically rubies in berry form, and they are a lot bossier in flavor than you would gather from just an initial glance. Just like rubies, currants...
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Springtime Tofu Scramble
This vegan springtime tofu scramble is a jazzed up play on the classic plant-powered scramble. Mushrooms, yellow squash, leeks, and spinach are sautéed together in a skillet with coconut oil. Firm tofu...
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Vegan Scrambled “Eggs” Made with Aquafaba
These vegan scrambled eggs actually scramble thanks to secret ingredient aquafaba (i.e., chickpea brine). They’re made with a combination of firm tofu, aquafaba, olive oil, nutritional yeast, kala...
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